Delonghi Double Oven
By heating the delonghi double oven to 500 ° C, this cleaning system reduces all food scraps to a fine ash, which can be cleaned thoroughly with a damp cloth. Meets the highest standards of cleaning Pyroluxe ®. The system reduces all to ashes, food scraps are removed in one go. . Full control of progress of the dishes interactive timer indicator OptiSight ™ gives you full control progress. Through the indicator, you can program the delonghi double oven to turn on or off at a specific time, so you can plan ahead and with more precision. It also displays the time and suggested cooking temperatures for different dishes. OptiSight Timer Indicator ™ for instant information and greater control. To plan in advance and schedule a specific time on or off. Food perfectly cooked when you want If you are a chef with professional aspirations, the delonghi double oven MaxiKlasse ™ allows you to get professional results. For example, the timer OptiSight accurately controls the process and set the delonghi double oven on or off at scheduled hours. The delonghi double oven remains cool to the touch thanks to the door IsoFront ® Top with refractory lining, the heat remains inside the furnace and the outside remains relatively cool to the touch. The front of the door reaches a maximum temperature of 40 ° C, which prevents burning when the furnace is running. Higher performance and energy efficiency with this oven, use energy efficiently also means to cook effectively. It has a new system called Thermic ° Air convection, which ensures the circulation of warm air evenly throughout the cavity. The result is that the delonghi double oven heats up faster and temperatures can be reduced up to 20%, saving time and energy. The intelligent system Thermic ° Air convection ensures consistently hot air circulation inside the delonghi double oven for faster cooking and effectively. . . As we have already attested love thin and crispy pizzas as authentic Italian pizzas . . But I have not yet refractory stone in my oven, we moved recently and also I have a gas delonghi double oven super . . bought a small electric oven, Delonghi brand. The truth is that with a little enthusiasm and some tricks you can get a thin and crispy pizza rich, a "fake pizza stone"! yes, this time I used the mixer . . what a pleasure!. In the mixer bowl place the flour, semolina, salt and oil. Mix a little. Add the yeast fermented at speed 2 and knead for 3 minutes. Incorporate the warm water slowly while kneading. Once formed a bun increase the speed to 3 and knead for 5 minutes. Degazificar working on the counter and divide into 2 rolls. Grease a pizza pan or a pie and a stretch of the buns with your hands. Cover with tomato pulp. Add the mozzarella, sliced ??fresh tomatoes and chopped basil. Place the pizza directly on oven floor. If your delonghi double oven tends to brown too much, a role previously placed for cooking. Cook for 5 minutes in an oven preheated to 220 degrees. Remove and serve. I want pizza, I want pizza, which is divine! I have never tried to prepare the dough at home and this recipe will give me the opportunity. Thanks for sharing. This site is dedicated to all / all to those who love the kitchen from here and there. A French version is also available in: La cuisine de Myri. familiar with the cuisine in Argentina, Spanish, French and Italian. These sites are dedicated to all / all to those who love the kitchen from here and there. Ces ///// sites, commence en Espagne, depuis la France is poursuivent. Ils sont développé par joins Argentine, the Argentine gastronomy familière, espagnole, française et italienne. Ils aux s'adressent amoureux de la cuisine d'ici et d'ailleurs. This blog is enriched daily by the technical help of my husband. He is also who test each of culinary essays. Take this opportunity to thank you for all your help. . . .
